Espresso pulling into two brown cups on a machine

Coffee for your counter.

Cafes, restaurants, and offices pour our coffee on a standing order. Same beans as the shop, roasted Thursday, shipped Friday, priced for volume.

Who we supply

On bars around the Northeast

If you serve coffee, we can keep you stocked. These are the counters we pour for most.

Barista pouring latte art into a cup

Cafes

The Foundry Blend holds through milk and still tastes like something as a straight shot. Most bars run it as the house espresso and rotate a single origin on filter.

Restaurant dining room with set tables

Restaurants

Dinner service needs a coffee that ends the meal well. Slate, our dark roast, was built for the after-dessert cup.

Pour-over brewer, filters and beans on a counter

Offices and shops

Field Blend by the armful keeps a break room happy. Forgiving in a drip machine, great in a French press.

The standing order

Set it once, pour all year

There's no separate wholesale portal. You order from the same roast list as everyone else, and the subscription does the work.

01

Pick your lineup

Any coffee on the roast list. Every bag is 12 oz whole bean with the roast date printed on the label.

02

Switch to Subscribe

Choose Subscribe on each coffee and 15% comes off every bag, every cycle.

03

Set your volume

Up to 20 bags per coffee, delivered every 2 or 4 weeks. Need more, add a second line.

04

We roast, you pour

Your order lands on Thursday's roast, ships Friday, and tracking hits your inbox every cycle.

The math

What volume looks like

Standing order pricing, straight from the roast list. No hidden tiers, no paperwork.

CoffeeBy the bagStanding order
The Foundry Blend$17.50$14.88 a bag
Field Blend$16.50$14.03 a bag
Slate$17.00$14.45 a bag

Orders over $40 ship free, which a wholesale order clears every time.

Before you ask

The short answers

Is there a minimum?

No. Shipping is free over $40 and you can change your volume any cycle.

How fresh does it arrive?

We roast Thursday and ship Friday. Most orders land two to four days off roast.

Can we taste it first?

Come to a Saturday cupping at 10 am. The ticket price comes off any bag you take home.

Put us on your counter.

Load the cart with your lineup, hit Subscribe, and Thursday takes it from there.